Global Cuisine Cooking Lessons: Gueleguetza from mexican cookbook online Watch Video
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⏲ Duration: 43 min 56 sec ✓ Published: 03-Nov-2020
Description: The renowned Oaxacan restaurant Guelaguetza’s website says it all: ilovemole.com. In honor of the Mexican holiday Día de los Muertos, which is often celebrated with a dinner of mole, co-owner Bricia Lopez will teach us how to make the restaurant’s famous Estofado de Pollo (chicken in mole estofado), a dish featured in the restaurant’s 2019 cookbook, Oaxaca: Home Cooking from the Heart of Mexico. Ingredients list will be sent upon RSVP. Come with supplies prepared and ready to cook!n.nBr
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)