Croatia Full of flavours - Baked lamb with potatoes under the bell from the peka Watch Video
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Description: Peka (“bell”) is a very popular traditional method of preparing various specialities across Croatia. It involves roasting the food over open flames using a clay or wrought-iron baking vessel. Although the method was used for various purposes throughout Croatia’s history of food preparation, most people associate it with only a few of the most popular dishes that make everyone’s mouth water. Among these is bread baked “under the bell” ( ispod peke in Croatian), as well as roasted beef
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