Dangers Of High Fructose Corn Syrup (Organic Super Foods) Dangers Of High Fructose Corn Syrup from 20 percent of 3 50 Watch Video
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Description: http://www.superfoodhealthyliving.com/nhttp://www.superfoodhealthyliving.com/products.htmlnnUntil the 1970s most of the sugar we ate came from sucrose derived from sugar beets or sugar cane.Then sugar from corn--corn syrup, fructose, dextrose, dextrine and especially high fructose corn syrup (HFCS)--began to gain popularity as a sweetener because it was much less expensive to produce. High fructose corn syrup can be manipulated to contain equal amounts of fructose and glucose, or up to 80 perc
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