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_stabundi-brau-local-bread-siglufjrur-reitir-2016.jpg "We were interested in learning from the skilled workers present in Siglufjörður through an exchange of labour and education. This exchange led to a collaboration with the local bakery Aðalbakarí – infusing the bread recipes with foraged ingredients from the surrounding natural areas of Siglufjörður. We made four breads: seaweed baguette, spruce pine loaf, dandelion boule and wild rhubarb muffins.nA tasting was held for customers and residents to taste the delights of our collaboration wi")
⏲ 4 min 88 sec ✓ 18-Jul-2016
_how-to-make-rustic-pane-francese.jpg "America's Test Kitchen")
⏲ 14 minutes 54 seconds 👁 61.5K
_the-easiest-actually-good-baguette-you-can-make-at-home.jpg "Brian Lagerstrom")
⏲ 9 minutes 42 seconds 👁 624.4K
_grace-ormonde-contributor-executive-chef-jean-luc-royere-of-mandarin-oriental-miami.jpg "Mandarin Oriental, Miami Executive Chef Jean-Luc Royere describes the history of a romantic breakfast -- authentic French toast – while illustrating the steps to creating his delectable recipe at home.nnRustic Pain Perdu by Jean-Luc RoyerennIngredientsn• Four 2-inch-thick slices baguette or country breadn• 3 cups heavy creamn• 3 cups of milkn• 1 vanilla beann• 1 ½ cup GRANULATED sugar, plus more for sprinklingn• ½ cup dark rum (optional)n• 10 eggsn• 6 tablespoons unsalted but")
⏲ 2 min 50 sec ✓ 20-Oct-2014
_french-baguettes-124-richard-bertinet-124-gozney-dome.jpg "Gozney")
⏲ 11 minutes 18 seconds 👁 608.8K
_the-easiest-baguette-in-the-world.jpg "Aurelie Barrial")
⏲ 8 minutes 4 seconds 👁 36.4K
_baking-bread-plus-episode-16-baguette.jpg "This New Series is inspired from the success of the original")
⏲ 1 min 15 sec ✓ 22-Oct-2015
_live-recette-124-boulangerie-avec-stphane-chicheri.jpg "Notre Chef et directeur des opérations de l'école Lenôtre Stéphane Chicheri vous dévoilera ses techniques avec deux recettes autour de la boulangerie.��nnRetrouvez la liste des ingrédients pour réaliser une baguette tradition croustillante et moelleuse ainsi que des petits pains délicieux au cacao. �")
⏲ 33 min 70 sec ✓ 07-Apr-2021
_lunch-in-the-newsroom.jpg "June 5, 2012: Open-faced sardine salad sandwiches. nnIngredients: Sardines in mustard sauce and 1/3 stale baguette from home; two mayo packets and a sleeve of ground pepper from the break room. nnApproximate cost per serving: 40 cents.")
⏲ 95 sec ✓ 06-Jun-2012
_zesty-tomato-basil-bruschetta.jpg "Most people love and remember bruschetta for its bright, fresh tomato and basil components, not so much for the sprinkle of cheese on top.So why not omit the cheese altogether?nnIngredientsnn1 whole-wheat baguette, slicedn3 ripe tomatoes, choppedn1¼ tablespoons extra virgin olive oiln½ teaspoon chili powdern½ teaspoon saltn1 handful basil leaves, chopped finelyn2 cloves garlicndash of cayenne pepper (optional)nnInstructionsnn1. In a medium bowl, stir together")
⏲ 1 min 3 sec ✓ 16-Jul-2013
_cooking-with-lauren-ep-6-fire-roasted-tomato-amp-butternut-squash-bisque.jpg "Fire-Roasted Tomato & Butternut Squash Bisque with Smoked Cheddar & Garlic-Rubbed Crostini nnEQUIPMENT NEEDED:nBlender (preferably a high-speed blender)nnFire-Roasted Tomato & Butternut Squash BisquenINGREDIENTS:n1 butternut squash (about 3 pounds), peeled, seeded and cubed n1 tablespoon avocado oiln2 tablespoon unsalted butter (substitute with Earth Balance for a dairy free option)n1 large yellow onion, choppedn6 cloves garlic, mincedn4 sprigs fresh thyme, leaves removed from stemsn")
⏲ 33 min 80 sec ✓ 02-Nov-2020
_ganja-eats-s1e4-creamy-cannabis-infused-garlic-parmesan-shrimp-over-toasted-baguette-the-seductress.jpg "Chef Matt is back on NUGL TV with Episode 4 of Ganja Eats: Cooking with Cannabis! In this episode, Chef Matt whips up a plate of creamy cannabis-infused garlic parmesan shrimp over a toasted baguette! Hide your ladies, fellas; this one is coming for em'!nn20 mg Cannabis, Prep Time: 10 mins, Cooking Time: 10 mins, 1 Pan, Serves 2nnIngredientsnnButtern- 1lb Shell on Shrimpn- Dry Rub: paprika, onion powder, garlic powder, Cumin, Rosemary Thyme, chili powder, ginger, dry coffee - (Old Bay will subst")
⏲ 7 min 31 sec ✓ 06-May-2022
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_stabundi-brau-local-bread-siglufjrur-reitir-2016.webp "We were interested in learning from the skilled workers present in Siglufjörður through an exchange of labour and education. This exchange led to a collaboration with the local bakery Aðalbakarí – infusing the bread recipes with foraged ingredients from the surrounding natural areas of Siglufjörður. We made four breads: seaweed baguette, spruce pine loaf, dandelion boule and wild rhubarb muffins.nA tasting was held for customers and residents to taste the delights of our collaboration wi")
_how-to-make-rustic-pane-francese.webp "America's Test Kitchen")
_the-easiest-actually-good-baguette-you-can-make-at-home.webp "Brian Lagerstrom")
_grace-ormonde-contributor-executive-chef-jean-luc-royere-of-mandarin-oriental-miami.webp "Mandarin Oriental, Miami Executive Chef Jean-Luc Royere describes the history of a romantic breakfast -- authentic French toast – while illustrating the steps to creating his delectable recipe at home.nnRustic Pain Perdu by Jean-Luc RoyerennIngredientsn• Four 2-inch-thick slices baguette or country breadn• 3 cups heavy creamn• 3 cups of milkn• 1 vanilla beann• 1 ½ cup GRANULATED sugar, plus more for sprinklingn• ½ cup dark rum (optional)n• 10 eggsn• 6 tablespoons unsalted but")
_french-baguettes-124-richard-bertinet-124-gozney-dome.webp "Gozney")
_the-easiest-baguette-in-the-world.webp "Aurelie Barrial")
_baking-bread-plus-episode-16-baguette.webp "This New Series is inspired from the success of the original")
_live-recette-124-boulangerie-avec-stphane-chicheri.webp "Notre Chef et directeur des opérations de l'école Lenôtre Stéphane Chicheri vous dévoilera ses techniques avec deux recettes autour de la boulangerie.��nnRetrouvez la liste des ingrédients pour réaliser une baguette tradition croustillante et moelleuse ainsi que des petits pains délicieux au cacao. �")
_lunch-in-the-newsroom.webp "June 5, 2012: Open-faced sardine salad sandwiches. nnIngredients: Sardines in mustard sauce and 1/3 stale baguette from home; two mayo packets and a sleeve of ground pepper from the break room. nnApproximate cost per serving: 40 cents.")
_zesty-tomato-basil-bruschetta.webp "Most people love and remember bruschetta for its bright, fresh tomato and basil components, not so much for the sprinkle of cheese on top.So why not omit the cheese altogether?nnIngredientsnn1 whole-wheat baguette, slicedn3 ripe tomatoes, choppedn1¼ tablespoons extra virgin olive oiln½ teaspoon chili powdern½ teaspoon saltn1 handful basil leaves, chopped finelyn2 cloves garlicndash of cayenne pepper (optional)nnInstructionsnn1. In a medium bowl, stir together")
_cooking-with-lauren-ep-6-fire-roasted-tomato-amp-butternut-squash-bisque.webp "Fire-Roasted Tomato & Butternut Squash Bisque with Smoked Cheddar & Garlic-Rubbed Crostini nnEQUIPMENT NEEDED:nBlender (preferably a high-speed blender)nnFire-Roasted Tomato & Butternut Squash BisquenINGREDIENTS:n1 butternut squash (about 3 pounds), peeled, seeded and cubed n1 tablespoon avocado oiln2 tablespoon unsalted butter (substitute with Earth Balance for a dairy free option)n1 large yellow onion, choppedn6 cloves garlic, mincedn4 sprigs fresh thyme, leaves removed from stemsn")
_ganja-eats-s1e4-creamy-cannabis-infused-garlic-parmesan-shrimp-over-toasted-baguette-the-seductress.webp "Chef Matt is back on NUGL TV with Episode 4 of Ganja Eats: Cooking with Cannabis! In this episode, Chef Matt whips up a plate of creamy cannabis-infused garlic parmesan shrimp over a toasted baguette! Hide your ladies, fellas; this one is coming for em'!nn20 mg Cannabis, Prep Time: 10 mins, Cooking Time: 10 mins, 1 Pan, Serves 2nnIngredientsnnButtern- 1lb Shell on Shrimpn- Dry Rub: paprika, onion powder, garlic powder, Cumin, Rosemary Thyme, chili powder, ginger, dry coffee - (Old Bay will subst")
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