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Mutton Curry ｜ mutton curry recipe｜ mutton gravy recipe｜ easy mutton curry
⏲ 1:0 ✓ 23-May-2024
Traditional Chole recipe (chickpea curry)-Chola Masala-Chole
⏲ 5:29 ✓ 22-May-2024
Taste of Punjab_ Authentic Punjabi Chicken Masala Made Easy
⏲ 2:15 ✓ 22-May-2024
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_mutton-curry-mutton-curry-recipe-mutton-gravy-recipe-easy-mutton-curry.jpg "mutton curry<br/>mutton curry recipe<br/>how to make mutton curry<br/>mutton curry restaurant style<br/>mutton recipe<br/>mutton curry andhra style<br/>easy mutton curry<br/>spicy mutton curry<br/>mutton recipes<br/>mutton masala<br/>eid special mutton curry<br/>mutton<br/>pressure cooker mutton curry<br/>tasty mutton curry<br/>mutton curry in telugu<br/>mutton gravy recipe<br/>mutton curry by spice eats<br/>mutton curry ranveer brar<br/>mutton curry recipe in hindi<br/>mutton gravy<br/>mutton curry in pressure cooker")
_traditional-chole-recipe-chickpea-curry-chola-masala-chole.jpg "Traditional Chole recipe (chickpea curry)-Chola Masala-Chole")
_taste-of-punjab--authentic-punjabi-chicken-masala-made-easy.jpg "Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!")
_mutton-curry-mutton-curry-recipe-mutton-gravy-recipe-easy-mutton-curry.webp "mutton curry<br/>mutton curry recipe<br/>how to make mutton curry<br/>mutton curry restaurant style<br/>mutton recipe<br/>mutton curry andhra style<br/>easy mutton curry<br/>spicy mutton curry<br/>mutton recipes<br/>mutton masala<br/>eid special mutton curry<br/>mutton<br/>pressure cooker mutton curry<br/>tasty mutton curry<br/>mutton curry in telugu<br/>mutton gravy recipe<br/>mutton curry by spice eats<br/>mutton curry ranveer brar<br/>mutton curry recipe in hindi<br/>mutton gravy<br/>mutton curry in pressure cooker")
_traditional-chole-recipe-chickpea-curry-chola-masala-chole.webp "Traditional Chole recipe (chickpea curry)-Chola Masala-Chole")
_taste-of-punjab--authentic-punjabi-chicken-masala-made-easy.webp "Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!")
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