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_the-new-mini-countryman-electric-production-line.webp "Electrification continues at BMW Group Plant Leipzig: Four months after launching production of the combustion-engined MINI Countryman, the all-electric version is now rolling off the lines at Leipzig as well. After phasing out production of the BMW i3, the birthplace of electric mobility at the BMW Group has welcomed another fully electric car to its range. It now manufactures four models with three drive types by two brands, all on a single production line: the BMW 1 Series, the BMW 2 Series Active Tourer (including the plug-in hybrid version), the BMW 2 Series Gran Coupe and the MINI Countryman in both its fully electric and combustion-powered versions.<br/><br/>The MINI Countryman Electric represents a major step in the MINI brand’s transition to full electrification by 2030 and combines an electrified go-kart feel with zero local emissions mobility. It comes in two fully electric variants: the Countryman E and the more powerful all-wheel Countryman SE ALL4.")
_team-cid-family-124-cid-124-a-sordid-family-124-full-episode-124-18-june-2023.webp "LIV Crime")
क्या Team CID को तलाश है एक गुमशुदा Family की? | CID | A Sordid Family | Full Episode | 18 June 2023
⏲ 45 minutes 2 seconds 👁 247.5K
_cid-live-stream-help-clue-124-cid-124-caught-on-camera-124-22-may-2023.webp "LIV Crime")
⏲ 41 minutes 17 seconds 👁 372.2K
_cheeky-dog-hoarder-amassed-100-strong-tennis-ball-haul.webp "Meet the cheeky dog hoarder - who amassed a collection of more than 100 tennis balls before its owner gave them back.<br/><br/>Light-pawed Jack Russell Buddy has picked up loads of balls hidden in bushes over the past three years.<br/><br/>And his haul got so large owner Shauneen Fowler, 42, decided she had to give the balls back recently - to Buddy's disappointment.<br/><br/>Shauneen, from Rochester, Kent, said: “He's been obsessed with tennis balls ever since he had his own balls taken off him.<br/><br/>\")
_team-cid-den-124-cid-124-124-high-action-12425-may-2023.webp "LIV Crime")
⏲ 45 minutes 10 seconds 👁 15.8K
_diya-124-vijayakumar-wedding.webp "Galatta Pink")
⏲ 31 seconds 👁 1.4M
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_best-grafting-for-guava-plant-shorts-short-trendingshort.webp "Gharelu plant")
⏲ 37 seconds 👁 139.4K
_ricercare-for-string-trio-ii-andante-stille.webp "Ssens Trio - Topic")
_the-amazing-digital-circus-music-video-92-92-wacky-world-92-92-minecraft.webp "Lyrics:<br/><br/>hi there you’re the latest jester<br/>added to our beta testers<br/>wipe that silly frown away cause there’s no need to be depressed here<br/><br/>floating eyes and smiling teeth<br/>ringmaster of insanity<br/>please don’t rag at the fact that this place hijacks your humanity<br/><br/>this new home feels like a prison, even though he says it isnt<br/>i don’t know what to believe in<br/>gonna make me crazy<br/><br/>why is this happening and <br/>what am i doing here and <br/>how am i ever gonna <br/>get out of this fcking place<br/><br/>what what the hell was that <br/>i can’t take this anymore <br/>my god, this whole wacky world just makes me wanna fcking scream<br/><br/>come with me there’s lots to teach ya<br/>the gang’ll just love to meet ya<br/>let’s go on some goofy aah adventures i made just for you so<br/>eat this goop it’s green and slimy <br/>look at that we’re teeny tiny<br/>let’s surf pipes of different types inside a desktop from the ninety’s<br/><br/>when our purpose starts to fade<br/>we’ll feel our minds decay<br/>our memories become so distant<br/>soon we all will be erased<br/>abstracted and displaced<br/>can’t comprehend our own existence<br/><br/>stranded for eternity<br/>stuck eating food that’s 3D<br/>we can’t be trapped here can we?<br/>sorry to burst your bubble but you will be!<br/><br/>the new member of the band,<br/>pawn in someone else’s hand<br/>feel like alice here in this forsaken wonderland<br/>please tell me it’s just a dream<br/>that it’s not all that it seems<br/>this whole wacky world just makes me want to f*cking scream<br/><br/>Can’t escape don’t even try <br/>just loop up omnipresent eyes <br/>are stalking you and taunting you to watch as you decay and die so<br/>don’t deceive or run or flee <br/>just listen to the king or he <br/>will cast you to the zoo below with those like you who try to leave")
_purvi-pankaj-undercover-mission-124-drama-124-cid-124-28-june-2023-124-full-episode.webp "LIV Crime")
⏲ 43 minutes 36 seconds 👁 3.4M
_a-palace39s-strange-weapon-124-cid-124serial-killer-investigation-124-22-nov-2023-124-full-episode-124.webp "LIV Crime")
A Palace's Strange Weapon | CID |Serial Killer Investigation | 22 Nov 2023 | Full Episode | सी.आई.डी
⏲ 42 minutes 37 seconds 👁 14.5K
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