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How to Make Chef John's Grilled Balsamic Beef
⏲ 9:18 👁 460K
trading love ❤️💕💓💓❤️💓 viral video 🤩😍
⏲ 15 seconds 👁 15.4M
Bangladeshi Dressing room college girls || Social media awareness
⏲ 1 minute 18 seconds 👁 24.4K
BREAKING NEWS: President Biden Grilled By Reporters At Press Briefing With Kenya's President
⏲ 30:52 👁 455K
Redz - Shundori Furi Goh feat AshBoii | Bangla urban sylheti song ǀ Malay Girl Reacts
⏲ 4 minutes 36 seconds 👁 54.4K
[Short Drama] I WISH IT WERE YOU Full Episode
⏲ 1:25:26 👁 450K
How to Keep Your Dog Safe at Summer Barbecues
⏲ 1:30 👁 315K
'I Thought 50% Was Bad': Ashley Hinson Grills FTC Chair On Agency's In-Office Attendance
⏲ 5:38 👁 2.6M
Father's Day Gift Guide: Unique Artist-Made Items for Every Dad
⏲ 1:45 👁 150K
How To Cook Mushrooms for Someone Who Hates Them
⏲ 1:30 👁 1.6M
Keeping food safety in mind as grilling season begins
⏲ 1:53 👁 385K
Reporter Grills State Department Spox: Can You Call ‘The Arrest Warrant Applications Meritless?’
⏲ 4:30 👁 570K
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_how-to-make-chef-john39s-grilled-balsamic-beef.webp "Unlock the secret to Chef John's mouthwatering Grilled Balsamic Beef with this step-by-step video guide! Learn how to marinate and grill tender beef cuts to perfection, infused with the rich flavors of balsamic vinegar and savory spices as Chef John shares his expert tips for achieving juicy, flavorful results every time. Whether you're hosting a barbecue or craving a delicious dinner, this recipe will level up your grilling game.")
_trading-love-viral-video.webp "Lalgola Team")
_bangladeshi-dressing-room-college-girls-124124-social-media-awareness.webp "VARAL today")
_breaking-news-president-biden-grilled-by-reporters-at-press-briefing-with-kenya39s-president.webp "President Biden held a press briefing on Thursday with Kenya's President William Ruto. <br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/><br/>Stay Connected<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com")
_redz-shundori-furi-goh-feat-ashboii-124-bangla-urban-sylheti-song-malay-girl-reacts.webp "Malay Girl Reacts")
![[Short Drama] I WISH IT WERE YOU Full Episode](https://cdn2.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KGSykZwSwF0WwISSIqmuYnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_short-drama-i-wish-it-were-you-full-episode.webp "[Short Drama] I WISH IT WERE YOU Full Episode")
_how-to-keep-your-dog-safe-at-summer-barbecues.webp "How to , Keep Your Dog Safe,at Summer Barbecues .<br/>LifeHack suggests watching <br/>out for these 4 things to keep <br/>your pup safe this grilling season.<br/>1. Choking hazards.<br/>The most dangerous thing <br/>for dogs at barbecues , is choking. .<br/>According to the American Society for the Prevention of Cruelty to Animals (ASPCA), things like bones, corn cobs and discarded wooden skewers pose a serious choking hazard to pups.<br/>According to the American Society for the Prevention of Cruelty to Animals (ASPCA), things like bones, corn cobs and discarded wooden skewers pose a serious choking hazard to pups.<br/>Unattended plates make <br/>an irresistible target for dogs. .<br/>2. Avoid salt and fat.<br/>Dogs can't digest as much <br/>salt and fat as humans. .<br/>They should avoid salty snacks, greasy grill plates and processed foods like hot dogs.<br/>3. The actual grill.<br/>Not only do fur and fire <br/>make a dangerous combination.<br/>but charcoal briquettes and lighter fluid are highly toxic if ingested. .<br/>There is also the danger of the dog <br/>knocking over the grill itself. .<br/>4. Caffeine and alcohol. .<br/>Caffeine and alcohol can cause everything from vomiting to seizures, depending on the dog and how much they drink.<br/>Overall, LifeHack says the best way to keep <br/>your furry friends safe at a barbecue <br/>is to keep a close eye on them.")
_39i-thought-50-was-bad39-ashley-hinson-grills-ftc-chair-on-agency39s-in-office-attendance.webp "During a House Appropriations Committee hearing last week, Rep. Ashley Hinson (R-IA) spoke about occupancy at FTC offices.<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/><br/>Stay Connected<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com")
_father39s-day-gift-guide-unique-artist-made-items-for-every-dad.webp "Father's Day is just around the corner, and we have the scoop on some unique handmade gifts for all the dads on your list. MakerPlace by Michaels , which is the go-to online marketplace for handmade goods and unique gifts specially crafted by U.S.-based makers and artisans. Hundreds of thousands of treasures are available on MakerPlace. From customizable gifts and bespoke crafts to one-of-a-kind keepsakes, you're sure to find something special for anyone who appreciates the craft and skill of handmade goods. MakerPlace is a part of Michaels and who knows better about handmade creations than them. And when you shop on MakerPlace, you're supporting independent handmade artists and sellers, who get to keep more of what they earn. First up, custom picnic blankets. Perfect for bringing the whole family together for a Father's Day picnic. Something dads will treasure for years. You can engrave dad's name or initials on the leather handle for a personal touch. The blanket fits 6 to 8 people and is water and sand proof, and perfect for his next outdoor adventure too. Get it for $69.99. Now if you've got a pickleball-loving dad, this one-of-a-kind personalized pickleball towel, just a fun, unique and useful gift for dad to show off his latest hobby, and a steal at $14.50. Up next for the dads that walk around with bulky old wallets, this is a handmade, genuine leather trifold wallet --- a total upgrade. You can engrave dad's initials, name, or a special phrase, just a beautiful timeless gift he'll proudly carry every day. This runs from $29-$39.50. For dads who are always working on DIY projects or making repairs, this is a custom engraved screwdriver. It comes in a Phillips head or flat head option, and is both beautiful and functional. It's perfect for your favorite handyman. Get it for $20-$29. If you have a grill dad in your life, then a personalized spatula is a great gift to have him feeling like king of the BBQ. This MakerPlace seller offers several fun sayings to choose from to add on your spatula. Get it for $23.95. Lastly, show dad you appreciate him for guiding you through life with a custom engraved compass. You can add a personalized note right inside to make it even more special. Get it for $59.99. To find all these great gifts and even more go to michaels.com/makerplace .")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_keeping-food-safety-in-mind-as-grilling-season-begins.webp "A registered dietitian breaks down tips to keep in mind as you fire up the grill for the summer.")
_reporter-grills-state-department-spox-can-you-call-the-arrest-warrant-applications-meritless.webp "During a press briefing on Monday, State Department Spokesperson Matthew Miller answered reporter questions on the recent ICC announcement for the arrest warrants of Israel Prime Minister Netanyahu and Hamas leaders. <br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/><br/>Stay Connected<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com")
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