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PCO’s PH Gazette expected to widen reach via new printing machine  <br/>
⏲ 0:40 👁 210K
Pinoy Calibration Master
⏲ 1 minute 13 seconds 👁 432
Blood Pressure Explained
⏲ 3 minutes 👁 464.5K
The Most Underrated Albums By 10 Major Metal Bands
⏲ 2:18 👁 755K
PARASHAR MICRO MEASUREMENT PVT. LTD
⏲ 6 minutes 10 seconds 👁 932
WYS by Adam Lash
⏲ 6 minutes 37 seconds 👁 16.8K
Yeon Sang-ho’s “Train to Busan” is the most purely entertaining zombie film in some time, finding echoes of George Romero’s and Danny Boyle’s work, but delivering something unique for an era in which kindness to others seems more essential than ever. For decades, movies about the undead have essentially been built on a foundation of fear of our fellow man—your neighbor may look and sound like you, but he wants to eat your brain—but “Train to Busan” takes that a step further by building on the idea that, even in our darkest days, we need to look out for each other, and it is those who climb over the weak to save themselves who will suffer. Social commentary aside, it’s also just a wildly fun action movie, beautifully paced and constructed, with just the right amount of character and horror. In many ways, it’s what “World War Z” should have been—a nightmarish vision of the end of the world, and a provocation to ask ourselves what it is that really makes us human in the first place.<br/><br/>ADVERTISEMENT<br/><br/>Seok-woo (Gong Yoo) is a divorced workaholic. He lives with his mother and barely spends any time with his daughter Su-an (Kim Su-an). He’s so distant from her that he buys her a Nintendo Wii for her birthday, ignoring that she has one already, and that he’s the one who bought it for her for Children’s Day. To make up for this rather-awkward moment, he agrees to give Su-an what she really wants—a trip to her mother’s home in Busan, 280 miles away. It’s just an hour train ride from Seoul. What could possibly go wrong? Even the set-up is a thematic beauty, as this is more than just a train ride for Seok-woo and Su-an—it’s a journey into the past as a father tries to mend bridges and fix that which may be dead. It’s a perfect setting for a zombie movie.<br/><br/><br/>The 14 Scariest Mythological Monsters In Horror Movies<br/>Before they even get to their early-morning train ride, Seok-woo and Su-an see a convoy of emergency vehicles headed into Seoul. When they get to the train, Sang-ho beautifully sets up his cast of characters, giving us beats with the conductors, a pair of elderly sisters, a husband and his pregnant wife, an obnoxious businessman (a vision of Seok-woo in a couple decades), and even a baseball team. A woman who’s clearly not well gets on the train just before it departs, and just as something else disturbing but generally unseen is happening in the station above the platform. Before you know it, the woman is taking out the jugular of a conductor, who immediately becomes a similarly mindless killing machine. These are zombies of the “28 Days Later” variety—fast, focused, and violent. They replicate like a virus, turning whole cars of the train into dead-eyed flesh-eaters in a matter of seconds. They are rabid dogs. And you thought your Metra commute was bad
⏲ 1:58:8 👁 210K
Vive Health
⏲ 2 minutes 12 seconds 👁 24.3K
Blood Pressure Explained
⏲ 2 minutes 54 seconds 👁 51.2K
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.
⏲ 7:26 👁 160K
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------
⏲ 9:4 👁 110K
Private Snafu - Spies PixarVintage CartoonsTIME MACHINE from bp machine calibration
⏲ 3:32 👁 100K
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