Did you mean?
Search Results - Showing 36 - 48 Of 80
_lake-holon-sa-t39boli-south-cotabato-124-sona.webp "Dinarayo ang isang crater lake sa South Cotabato na tinaguriang 'Crown Jewel of the South'.<br/>G! Tayo sa diyan sa report ni Oscar Oida.<br/><br/><br/>State of the Nation is a nightly newscast anchored by Atom Araullo and Maki Pulido. It airs Mondays to Fridays at 11:05 PM (PHL Time) on GTV. For more videos from State of the Nation, visit http://www.gmanews.tv/stateofthenation.<br/><br/>#GMAIntegratedNews #KapusoStream #BreakingNews<br/><br/>Breaking news and stories from the Philippines and abroad:<br/>GMA Integrated News Portal: http://www.gmanews.tv<br/>Facebook: http://www.facebook.com/gmanews<br/>TikTok: https://www.tiktok.com/@gmanews<br/>Twitter: http://www.twitter.com/gmanews<br/>Instagram: http://www.instagram.com/gmanews<br/><br/>GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe")
_prano-bondhu-vuilo-na-amare-124-baula-sharmin-124-folk-song-full-hd-124-jewel-rtv.webp "Jewel Rtv")
⏲ 5 minutes 55 seconds 👁 138.3K
_fortnite-season-3-is-here-new-vehicles-locations-mythics.webp "TG Plays")
_watch-this-spectacular-video-that-captures-a-fiery-re-entry-of-spacex39s-falcon-heavy.webp "Watch how the atmospheric re-entry of one of SpaceX's Falcon Heavy's fairings, reported to be traveling at more than 15 times the speed of sound.<br/><br/>Credit: SpaceX | Mash mix by Space.com's Steve Spaleta")
_-2-124124-jeth-maas-ki-katha-day-2-124124-jyestha-mahatmya-adhyay-2.webp "Jai Maa Kanjak")
⏲ 33 minutes 46 seconds 👁 903
_-shimul-special-124-bachelor-point-funny-scene.webp "Deshi Edit's")
⏲ 1 minute 6 seconds 👁 299.6K
_re-introducing-native-angasi-oysters-to-narooma39s-wagonga-inlet-23-5-24-bega-district-news.webp "As part of the Wagonga Inlet Living Shoreline project, the second seeding of Angasi Oysters has taken place in recent weeks, in an attempt to reintroduce the native oyster species to the waters of Narooma.")
⏲ 1:47 👁 3.6M
_behaya-mon-ii-taposh-feat-chisty-baul-robi-yonder-music-wind-of-change-ps02.webp "Gaan Bangla TV")
⏲ 9 minutes 40 seconds 👁 8.3M
_praner-jala-124-ayesha-jebin-dipa-124-akash-mahmud-124-bangla-baul-studio-124-nagorik-music.webp "Nagorik Music")
Praner Jala - প্রাণের জ্বালা | Ayesha Jebin Dipa | Akash Mahmud | Bangla Baul Studio | Nagorik Music
⏲ 6 minutes 30 seconds 👁 665.2K
_alpine39s-ocon-labels-monaco-the-39jewel-of-the-calendar39.webp "Esteban Ocon is looking forward to returning to Monaco, where he had a podium finish with Alpine last year")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_a-brisk-walk-from-duck-reach-to-seaport.webp "Cataract Gorge is the jewel in Launceston's crown. Catch the views from Duck reach, across Kings Bridge and through to Seaport.<br/>Video by Phillip Biggs")
![[+]](/images/menu.gif){kind=small}