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_stars92-oilers-wcf-preview-where-dallas-matches-up-well-amp-where-they-could-struggle.jpg "It's time for the Stanley Cup Playoff's Western Conference Final featuring our Dallas Stars up against Connor McDavid and the Edmonton Oilers. With the right to represent the West in the Stanley Cup Finals on the line, K&C break down this matchup where the Stars will have an advantage and where they don't.")
⏲ 2:12 👁 1.9M
_croatian-divers-clear-adriatic-sea-of-fish-trapping-nets.jpg "Running a household involves both visible and invisible work. Besides tasks like cooking and laundry, there's the mental load: planning, organizing, and decision-making. Buzz60’s Maria Mercedes Galuppo has the story.")
⏲ 1:2 👁 235K
_northumberland-sand-art-for-national-fish-and-chips-day.jpg "Sand artist Claire Eason of Soul2Sand created this beach art at Beadnell, Northumberland for National Fish & Chips Day which has been moved to Thursday, June 6 to coincide with the 80th anniversary of the D-Day landings.")
⏲ 1:24 👁 565K
_92.jpg "A woman who had a \")
⏲ 0:31 👁 675K
_goofy-toad-refuses-to-let-go-after-hopping-aboard-a-fish.jpg "It's not possible for humans to ride fish, but that's a problem that toads don't have to worry about. <br/><br/>Shared by Kacper, this chucklesome clip shows a toad clinging to a fish, hoping for an easy swim across the pond. <br/><br/>As Kacper tries to free the fish from the tight grip of the clingy toad, the latter puts every ounce of its strength into holding onto its ride for the day. The power of perseverance is incredible with the amphibian. <br/><br/>\")
⏲ 0:14 👁 845K
_strategic-predictions-in-oilers-and-stars-nhl-series.jpg "Strategic Predictions in Oilers and Stars NHL Series from zenvita fish oil")
⏲ 0:58 👁 175K
_underwater-fish-tunnel-expo-124-oneindia-telugu.jpg "Under water Tunnel Expo is being organized at Kookat Pally, Hyderabad. The expo is going on from 11 am to 10 pm at the KPHP exhibition ground. <br/>హైదరాబాద్ కూకట్ పల్లిలో అండర్ ఫిష్ టన్నెల్ ఎక్స్ పో నిర్వహిస్తున్నారు. కేపీహెచీపీ ఎగ్జిబిషన్ గ్రౌండ్ లో ఉదయం 11 గంటల నుంచి రాత్రి 10 గంటల వరకు ఈ ఎక్స్ పో కొనసాగుతోంది. <br/> <br/>#underwatertunnel <br/>#fish <br/>#underwatertunnelfishexpo <br/>#hyderaabd <br/><br/>~VR.238~CA.240~ED.234~HT.286~")
⏲ 5:24 👁 160K
_mabel39s-gone-fishing.jpg "Five days. That's how long it takes to make the popular house-smoked mackerel toast at Mabel's Gone Fishing. The process starts when fresh seafood from local fishermen is delivered to the San Diego restaurant. From there, the fish is cleaned, cured, smoked, and marinated over the week. <br/><br/>Dedicated to serving seasonal seafood, Mabel's Gone Fishing has become a destination restaurant, achieving Michelin Bib Gourmand status and making it on Eater's 2022 Best New Restaurant list.")
⏲ 13:10 👁 870K
_exciting-nhl-playoff-series-parlay-strategy-with-impressive-odds.jpg "Exciting NHL Playoff Series Parlay Strategy with Impressive Odds from zenvita fish oil")
⏲ 0:51 👁 3.2M
_stars92-oilers-game-1-how-worried-should-stars-fans-be.jpg "The Dallas Stars keep their playoff game 1 losing streak going after falling to the Oilers 3-2 Thursday night. Given the Stars' history of overcoming these game 1 losses, should fans keep their faith in the Stars? Shan & Bobby discuss above.")
⏲ 4:55 👁 540K
_can-connor-mcdavid-bring-the-stanley-cup-to-canada.jpg "Can Connor McDavid Bring the Stanley Cup to Canada? from zenvita fish oil")
⏲ 2:44 👁 220K
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
⏲ 1:30 👁 1.9M
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_stars92-oilers-wcf-preview-where-dallas-matches-up-well-amp-where-they-could-struggle.webp "It's time for the Stanley Cup Playoff's Western Conference Final featuring our Dallas Stars up against Connor McDavid and the Edmonton Oilers. With the right to represent the West in the Stanley Cup Finals on the line, K&C break down this matchup where the Stars will have an advantage and where they don't.")
_croatian-divers-clear-adriatic-sea-of-fish-trapping-nets.webp "Running a household involves both visible and invisible work. Besides tasks like cooking and laundry, there's the mental load: planning, organizing, and decision-making. Buzz60’s Maria Mercedes Galuppo has the story.")
_northumberland-sand-art-for-national-fish-and-chips-day.webp "Sand artist Claire Eason of Soul2Sand created this beach art at Beadnell, Northumberland for National Fish & Chips Day which has been moved to Thursday, June 6 to coincide with the 80th anniversary of the D-Day landings.")
_92.webp "A woman who had a \")
_goofy-toad-refuses-to-let-go-after-hopping-aboard-a-fish.webp "It's not possible for humans to ride fish, but that's a problem that toads don't have to worry about. <br/><br/>Shared by Kacper, this chucklesome clip shows a toad clinging to a fish, hoping for an easy swim across the pond. <br/><br/>As Kacper tries to free the fish from the tight grip of the clingy toad, the latter puts every ounce of its strength into holding onto its ride for the day. The power of perseverance is incredible with the amphibian. <br/><br/>\")
_strategic-predictions-in-oilers-and-stars-nhl-series.webp "Strategic Predictions in Oilers and Stars NHL Series from zenvita fish oil")
_underwater-fish-tunnel-expo-124-oneindia-telugu.webp "Under water Tunnel Expo is being organized at Kookat Pally, Hyderabad. The expo is going on from 11 am to 10 pm at the KPHP exhibition ground. <br/>హైదరాబాద్ కూకట్ పల్లిలో అండర్ ఫిష్ టన్నెల్ ఎక్స్ పో నిర్వహిస్తున్నారు. కేపీహెచీపీ ఎగ్జిబిషన్ గ్రౌండ్ లో ఉదయం 11 గంటల నుంచి రాత్రి 10 గంటల వరకు ఈ ఎక్స్ పో కొనసాగుతోంది. <br/> <br/>#underwatertunnel <br/>#fish <br/>#underwatertunnelfishexpo <br/>#hyderaabd <br/><br/>~VR.238~CA.240~ED.234~HT.286~")
_mabel39s-gone-fishing.webp "Five days. That's how long it takes to make the popular house-smoked mackerel toast at Mabel's Gone Fishing. The process starts when fresh seafood from local fishermen is delivered to the San Diego restaurant. From there, the fish is cleaned, cured, smoked, and marinated over the week. <br/><br/>Dedicated to serving seasonal seafood, Mabel's Gone Fishing has become a destination restaurant, achieving Michelin Bib Gourmand status and making it on Eater's 2022 Best New Restaurant list.")
_exciting-nhl-playoff-series-parlay-strategy-with-impressive-odds.webp "Exciting NHL Playoff Series Parlay Strategy with Impressive Odds from zenvita fish oil")
_stars92-oilers-game-1-how-worried-should-stars-fans-be.webp "The Dallas Stars keep their playoff game 1 losing streak going after falling to the Oilers 3-2 Thursday night. Given the Stars' history of overcoming these game 1 losses, should fans keep their faith in the Stars? Shan & Bobby discuss above.")
_can-connor-mcdavid-bring-the-stanley-cup-to-canada.webp "Can Connor McDavid Bring the Stanley Cup to Canada? from zenvita fish oil")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
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