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_our-famous-brie-asparagus-amp-prosciutto-bundles-have-been-made-nearly-500k-times.jpg "These brie, asparagus & prosciutto bundles are the perfect easy, spring side for your Easter dinner.")
⏲ 0:57 👁 125K
_regional-sandwiches-you-need-to-try-in-your-lifetime.jpg "Regional Sandwiches , You Need to Try in Your Lifetime.<br/>Food website Mashed compiled a <br/>culinary bucket list for you to consider.<br/>These sandwiches were among their top choices.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>Po' Boy, Concocted in New Orleans in 1929, sandwich <br/>shop owners the Martin brothers fed \")
⏲ 1:31 👁 1.7M
_mushroom-pandhra-rassa-124-how-to-make-kolhapuri-mushroom-pandhra-rassa-recipe-124-chef-varun-inamdar.jpg "Learn how to make \")
⏲ 5:19 👁 270K
_baileys-no-bake-cheesecake-124-recipe.jpg "If you like Irish cream you're going to love this simple no-bake cheesecake with plenty of Baileys thrown in!")
⏲ 0:49 👁 100K
_how-to-cook-padron-peppers-124-recipe.jpg "Here's how to cook padron peppers by the head chef of London tapas restaurant The Salt Yard.")
⏲ 2:4 👁 410K
_goldee39s-bbq.jpg "Customers line up as early as 6 a.m. to get Goldee's award-winning barbecue. Since winning the No. 1 spot of the \")
⏲ 16:15 👁 85K
_these-classic-cream-puffs-will-make-you-feel-like-a-master-pastry-chef.jpg "Cream puffs are a fun dessert; they're filled with pastry cream and a crunchy sugary topping. And they couldn't be easier to make at home.")
⏲ 9:34 👁 85K
_our-green-goddess-gnocchi-is-bursting-with-fresh-spring-flavors.jpg "This green goddess gnocchi is a delightfully quick 20-minute dinner perfect for spring. It’s brimming with seasonal veggies and packed full of herbs.")
⏲ 0:59 👁 95K
_savoury-spinach-pancake-with-avocado-and-cheese-124-recipe.jpg "This spinach pancake with avocado and cheese would make the perfect brunch, lunch or dinner.")
⏲ 1:28 👁 85K
_how-to-make-boat-dip.jpg "In this video, learn how to make Boat Dip, a flavorful and fun dish perfect for any occasion! This salty, creamy, and zesty dip combines buttermilk powder and garlic from ranch seasoning with taco seasoning for a tangy burst of umami and plenty of warmth and spice. Ideal for make-ahead convenience, you can chill it in the fridge or mix it on the spot.")
⏲ 0:23 👁 645K
_karaage-japanese-fried-chicken-124-recipe.jpg "Here's how to make chicken karaage, a delicious Japanese fried chicken.")
⏲ 9:8 👁 70K
_we39re-making-this-simple-tomato-salad-for-every-summer-party.jpg "With juicy tomatoes, a simple red wine vinaigrette, thinly sliced red onion, herbs, and crumbled feta, this salad is the ultimate easy summer side.")
⏲ 0:53 👁 80K
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_our-famous-brie-asparagus-amp-prosciutto-bundles-have-been-made-nearly-500k-times.webp "These brie, asparagus & prosciutto bundles are the perfect easy, spring side for your Easter dinner.")
_regional-sandwiches-you-need-to-try-in-your-lifetime.webp "Regional Sandwiches , You Need to Try in Your Lifetime.<br/>Food website Mashed compiled a <br/>culinary bucket list for you to consider.<br/>These sandwiches were among their top choices.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>Po' Boy, Concocted in New Orleans in 1929, sandwich <br/>shop owners the Martin brothers fed \")
_mushroom-pandhra-rassa-124-how-to-make-kolhapuri-mushroom-pandhra-rassa-recipe-124-chef-varun-inamdar.webp "Learn how to make \")
_baileys-no-bake-cheesecake-124-recipe.webp "If you like Irish cream you're going to love this simple no-bake cheesecake with plenty of Baileys thrown in!")
_how-to-cook-padron-peppers-124-recipe.webp "Here's how to cook padron peppers by the head chef of London tapas restaurant The Salt Yard.")
_goldee39s-bbq.webp "Customers line up as early as 6 a.m. to get Goldee's award-winning barbecue. Since winning the No. 1 spot of the \")
_these-classic-cream-puffs-will-make-you-feel-like-a-master-pastry-chef.webp "Cream puffs are a fun dessert; they're filled with pastry cream and a crunchy sugary topping. And they couldn't be easier to make at home.")
_our-green-goddess-gnocchi-is-bursting-with-fresh-spring-flavors.webp "This green goddess gnocchi is a delightfully quick 20-minute dinner perfect for spring. It’s brimming with seasonal veggies and packed full of herbs.")
_savoury-spinach-pancake-with-avocado-and-cheese-124-recipe.webp "This spinach pancake with avocado and cheese would make the perfect brunch, lunch or dinner.")
_how-to-make-boat-dip.webp "In this video, learn how to make Boat Dip, a flavorful and fun dish perfect for any occasion! This salty, creamy, and zesty dip combines buttermilk powder and garlic from ranch seasoning with taco seasoning for a tangy burst of umami and plenty of warmth and spice. Ideal for make-ahead convenience, you can chill it in the fridge or mix it on the spot.")
_karaage-japanese-fried-chicken-124-recipe.webp "Here's how to make chicken karaage, a delicious Japanese fried chicken.")
_we39re-making-this-simple-tomato-salad-for-every-summer-party.webp "With juicy tomatoes, a simple red wine vinaigrette, thinly sliced red onion, herbs, and crumbled feta, this salad is the ultimate easy summer side.")
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