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Por andar comprando pan, lo mataron
⏲ 50 sec ✓ 13-Sep-2020
How To Cook Mushrooms for Someone Who Hates Them
⏲ 1:30 👁 1.8M
ABC Law Report explores neighbour disputes over security
⏲ 4:16 👁 530K
Demo Reel 2023
⏲ 68 sec ✓ 08-Aug-2023
SUV, sinapul ng isang multicab sa Cotabato | 24 Oras Weekend
⏲ 0:49 👁 50K
Moment rat almost starts fire - by turning on a hob
⏲ 0:55 👁 8.2M
Abrecaminos
⏲ 3 min 8 sec ✓ 20-Mar-2018
Techno Yah Yah by josh pan (Free No Copyright Music)
⏲ 9:9 👁 35K
This Spicy Salmon Bowl Is Even Better Than A Sushi Roll
⏲ 1:10 👁 1.1M
\
⏲ 1 min 89 sec ✓ 11-Jun-2013
Moment rat almost starts fire - by turning on hob
⏲ 4:11 👁 90K
Bram Stoker's Dracula (1992) Francis Ford Coppola Interview Featurette
⏲ 49:19 👁 30K
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_92.jpg "Me llamaron Ramón porque me gusta mucho el jamón, eso sí, en bocata, sin tomate, en pan de barra blando y “el corrusco para quien lo quiera”.nAsí se me presento Ramón hace seis años cuando lo conocí. No me miraba mucho a los ojos, pero en seguida se dio cuenta de que mi pelo era ondularadaz.nAunque ya tiene sesenta es muy atlético no para de saltar y de andar de un lado para otro , parece una raposa.nLe gusta ser el primero, de la fila , y adelantarse a los demás ,ir recogiendo los")
_por-andar-comprando-pan-lo-mataron.webp "2020")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_abc-law-report-explores-neighbour-disputes-over-security.webp "When you go for a walk around your neighbourhood, are you noticing an increase in the number of surveillance cameras? If your neighbour installs a security camera pointing directly at your property, what are your legal rights? The Law Report on RN is running a special series called Bad Neighbours which focuses on some of major types of neighbour disputes.")
_demo-reel-2023.webp "Nesses projetos realizei a animação layout, animação, direção de arte e 3d. Ja trabalhei para marcas como Quinto andar, Twitch, Mercado condor, Panico da jovem pan, Playstation.")
_suv-sinapul-ng-isang-multicab-sa-cotabato-124-24-oras-weekend.webp "Dire-diretso sa pag-andar ang SUV na 'yan sa highway sa Tulunan, Cotabato nang bigla itong binulaga ng multicab sa kaliwang bahagi ng kalsada!<br/><br/><br/><br/>24 Oras Weekend is GMA Network’s flagship newscast, anchored by Ivan Mayrina and Pia Arcangel. It airs on GMA-7, Saturdays and Sundays at 5:30 PM (PHL Time). For more videos from 24 Oras Weekend, visit http://www.gmanews.tv/24orasweekend.<br/><br/>#GMAIntegratedNews #KapusoStream<br/><br/>Breaking news and stories from the Philippines and abroad:<br/>GMA Integrated News Portal: http://www.gmanews.tv<br/>Facebook: http://www.facebook.com/gmanews<br/>TikTok: https://www.tiktok.com/@gmanews<br/>Twitter: http://www.twitter.com/gmanews<br/>Instagram: http://www.instagram.com/gmanews<br/><br/>GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe")
_moment-rat-almost-starts-fire-by-turning-on-a-hob.webp "This is the moment a rat almost started a fire - by turning on a hob.<br/><br/>Video shows the rodent seemingly activating the cooker - which has a pan with food in on top.<br/><br/>The room then fills with smoke before employees in the shop notice and turn it off.<br/><br/>The video was filmed in Laibin, China on May 2.")
_abrecaminos.webp "Las imágenes aquí re-editadas corresponden al documental propagandístico")
_techno-yah-yah-by-josh-pan-free-no-copyright-music.webp "Free No Copyright Music<br/>Track Title:Yah Yah <br/>Artist:josh pan<br/>Free songs from YouTube Audio Library <br/>Thanks and Credit to Pexels, Pixabay, Capcut, Canva for this Video clip")
_this-spicy-salmon-bowl-is-even-better-than-a-sushi-roll.webp "This Spicy Salmon Bowl is the most stunning and nutritious lunch (or dinner) you could imagine.")
_92.webp "Me llamaron Ramón porque me gusta mucho el jamón, eso sí, en bocata, sin tomate, en pan de barra blando y “el corrusco para quien lo quiera”.nAsí se me presento Ramón hace seis años cuando lo conocí. No me miraba mucho a los ojos, pero en seguida se dio cuenta de que mi pelo era ondularadaz.nAunque ya tiene sesenta es muy atlético no para de saltar y de andar de un lado para otro , parece una raposa.nLe gusta ser el primero, de la fila , y adelantarse a los demás ,ir recogiendo los")
_moment-rat-almost-starts-fire-by-turning-on-hob.webp "This is the moment a rat almost started a fire - by turning on a hob.<br/><br/>Video shows the rodent seemingly activating the cooker - which has a pan with food in on top.<br/><br/>The room then fills with smoke before employees in the shop notice and turn it off.<br/><br/>The video was filmed in Laibin, China on May 2.")
_bram-stoker39s-dracula-1992-francis-ford-coppola-interview-featurette.webp "Bram Stoker's Dracula is a 1992 American vampire horror film produced and directed by Francis Ford Coppola and written by James V. Hart, based on the 1897 novel Dracula by Bram Stoker. The film stars Gary Oldman, Winona Ryder, Anthony Hopkins, Keanu Reeves, Richard E. Grant, Cary Elwes, Billy Campbell, Sadie Frost, and Tom Waits. Set in 19th century England and Romania, it follows the titular vampire (Oldman), who falls in love with Mina Murray (Ryder), the fiancée of his solicitor Jonathan Harker (Reeves). When Dracula begins terrorizing Mina's friends, Professor Abraham Van Helsing (Hopkins), an expert in vampirism, is summoned to bring an end to his reign of terror. Its closing credits theme \")
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