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![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
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_paurashpur-92-124124-episode-2-full-hindi-dubbed-124124-2024.jpg "Series Info:<br/> IMDb Rating:- 3.7/10<br/>Series Name: Paurashpur / (पौरशपुर)<br/>Season: 3<br/>Episode: Episode 02<br/>Language: Hindi<br/>Released Year: 2024<br/>Quality: 480p || 720p || 1080p <br/>Format: MKV<br/><br/><br/><br/>Series-SYNOPSIS/PLOT:<br/>Paurashpur (2024) UNRATED Unravel the mysteries of Paurashpur as destinies are formed and the thrilling conclusion of the search for the supreme monarch approaches.<br/><br/>Stars : Sherlyn Chopra, Kajol Tyagi, Payal Raha, Prajakta Dusane, Amit Bhandari, Ravi Maan, Anubhav Srivastava")
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_the-lover-1992-completos-latino-dub.jpg "In 1929 French Indochina, a French teenage girl embarks on a reckless and forbidden romance with a wealthy, older Chinese man, each knowing that knowledge of their affair will bring drastic consequences to each other.<br/>It is French Colonial Vietnam in 1929. A young French girl from a family that is having some monetary difficulties is returning to boarding school. She is alone on public transportation when she catches the eye of a wealthy Chinese businessman. He offers her a ride into town in the back of his chauffeured sedan, and sparks fly. Can the torrid affair that ensues between them overcome the class restrictions and social mores of that time? Based on the semi-autobiographical novel by Marguerite Duras.")
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_spiritual-love-1987.jpg "Spiritual Love, also known as Ghost Bride or The Phantom Bride is a 1987 Hong Kong fantasy comedy film directed by David Lai Dai-wai (黎大煒) and Taylor Wong Tai-loi (黃泰來) and starring Chow Yun-fat (周潤發), Cherie Chung Chor-hung (鍾楚紅) m , Pauline Wong Siu-fung (王小鳳) and Deanie Ip Tak-han (葉德嫻). In the film, a man offers years of his own life to release a female ghost from the afterlife. He proceeds to reject his unfaithful girlfriend, and to start a romantic relationship with the ghost. His former girlfriend kills herself in a failed attempt to reclaim his affection. The girlfriend returns as a vengeful ghost, and the other female ghost has to sacrifice herself in order to rescue her lover.<br/><br/>A man named Pu Yung-tsai (Chow) lives with his cousin who is a student of Feng shui and Maoshan. Yung-tsai buys an antique desk from a second-hand shop and inside is a suicide letter written by a young woman called Wei Hsiao-tieh (Cherrie). Yung-tsai replies to the letter and gives up 3 years of his life, so the woman is able to come back to Earth as a ghost and get away from her forced marriage in the afterlife. When Yung-tsai splits up with his girlfriend, May (Pauline), because he caught her having an affair, he begins a relationship with Hsiao-tieh. May wants to get back together with Yung-tsai because her rich boyfriend has dumped her and she is pregnant. She stages a fake suicide attempt to win back Yung-tsai but it backfires and she dies.<br/><br/>May then returns as a ghost in a night club and Yung-tsai, his cousin, his cousin's mentor and his friend attempt to get rid of her spirit. She chases them all around the club trying to kill them. Hsiao-tieh makes a deal with her husband to go back to him, if he will save Yung-tsai and his friends. The husband then turns up and consumes May's ghost before returning to his own realm with Hsiao-tieh.")
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![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
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_paurashpur-92-124124-episode-2-full-hindi-dubbed-124124-2024.webp "Series Info:<br/> IMDb Rating:- 3.7/10<br/>Series Name: Paurashpur / (पौरशपुर)<br/>Season: 3<br/>Episode: Episode 02<br/>Language: Hindi<br/>Released Year: 2024<br/>Quality: 480p || 720p || 1080p <br/>Format: MKV<br/><br/><br/><br/>Series-SYNOPSIS/PLOT:<br/>Paurashpur (2024) UNRATED Unravel the mysteries of Paurashpur as destinies are formed and the thrilling conclusion of the search for the supreme monarch approaches.<br/><br/>Stars : Sherlyn Chopra, Kajol Tyagi, Payal Raha, Prajakta Dusane, Amit Bhandari, Ravi Maan, Anubhav Srivastava")
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_dog39s-irresistible-urgency-for-her-sunday-treats-is-heart-meltingly-adorable.webp "In this adorable video shared by Rachel, her lovable pup goes into overdrive the moment she hears the sweet melody of the ice cream van. <br/><br/>Dripping with excitement, the pup races Rachel to the front door. Then, with an expectant gaze through the window, she watches as Rachel returns, ice cream in hand, ready to fulfill her fluffy companion's sweet craving. <br/><br/>\")
_the-lover-1992-completos-latino-dub.webp "In 1929 French Indochina, a French teenage girl embarks on a reckless and forbidden romance with a wealthy, older Chinese man, each knowing that knowledge of their affair will bring drastic consequences to each other.<br/>It is French Colonial Vietnam in 1929. A young French girl from a family that is having some monetary difficulties is returning to boarding school. She is alone on public transportation when she catches the eye of a wealthy Chinese businessman. He offers her a ride into town in the back of his chauffeured sedan, and sparks fly. Can the torrid affair that ensues between them overcome the class restrictions and social mores of that time? Based on the semi-autobiographical novel by Marguerite Duras.")
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_spiritual-love-1987.webp "Spiritual Love, also known as Ghost Bride or The Phantom Bride is a 1987 Hong Kong fantasy comedy film directed by David Lai Dai-wai (黎大煒) and Taylor Wong Tai-loi (黃泰來) and starring Chow Yun-fat (周潤發), Cherie Chung Chor-hung (鍾楚紅) m , Pauline Wong Siu-fung (王小鳳) and Deanie Ip Tak-han (葉德嫻). In the film, a man offers years of his own life to release a female ghost from the afterlife. He proceeds to reject his unfaithful girlfriend, and to start a romantic relationship with the ghost. His former girlfriend kills herself in a failed attempt to reclaim his affection. The girlfriend returns as a vengeful ghost, and the other female ghost has to sacrifice herself in order to rescue her lover.<br/><br/>A man named Pu Yung-tsai (Chow) lives with his cousin who is a student of Feng shui and Maoshan. Yung-tsai buys an antique desk from a second-hand shop and inside is a suicide letter written by a young woman called Wei Hsiao-tieh (Cherrie). Yung-tsai replies to the letter and gives up 3 years of his life, so the woman is able to come back to Earth as a ghost and get away from her forced marriage in the afterlife. When Yung-tsai splits up with his girlfriend, May (Pauline), because he caught her having an affair, he begins a relationship with Hsiao-tieh. May wants to get back together with Yung-tsai because her rich boyfriend has dumped her and she is pregnant. She stages a fake suicide attempt to win back Yung-tsai but it backfires and she dies.<br/><br/>May then returns as a ghost in a night club and Yung-tsai, his cousin, his cousin's mentor and his friend attempt to get rid of her spirit. She chases them all around the club trying to kill them. Hsiao-tieh makes a deal with her husband to go back to him, if he will save Yung-tsai and his friends. The husband then turns up and consumes May's ghost before returning to his own realm with Hsiao-tieh.")
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