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How to Make Limoncello-Ricotta Cheesecake
⏲ 0:42 👁 10.6M
Easy Bake Oven Sugar Cookies!
⏲ 5 minutes 28 seconds 👁 308.4K
Easy Bake Oven Sugar Cookie Recipe
⏲ 3 minutes 35 seconds 👁 369
Chocotorta Argentina _ Easy and Delicious Cake
⏲ 3:33 👁 35K
Easy Bake Oven Baking Pink Sugar Cookies
⏲ 1 minute 23 seconds 👁 7.2K
Easy bake oven pink sugar cookies tutorial!
⏲ 6 minutes 2 seconds 👁 441
How To Make No-Bake Oreo Cheesecake - Oreo Cheesecake Recipe
⏲ 5:12 👁 25K
3 Ingredient Sugar Cookies
⏲ 50 seconds 👁 276.2K
Easy Bake Oven Pink Sugar Cookies
⏲ 3 minutes 34 seconds 👁 28.3K
How to Make Alfajores _ Alfajores de Maicena Recipe
⏲ 4:37 👁 15K
Easy Bake Oven Sugar Cookies!!!!.
⏲ 1 minute 28 seconds 👁 2.9K
Easy Treats For Summer!
⏲ 20 minutes 14 seconds 👁 10.1K
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_easy-treats-for-summer.jpg "Charles Parks")
_how-to-make-limoncello-ricotta-cheesecake.webp "In this video, learn how to make a creamy and zesty Limoncello-Ricotta Cheesecake. The crust of this cheesecake is made with spiced butter cookies that are first crushed and then baked in the oven. The light, creamy cheesecake filling is made with a mixture of cream cheese and ricotta cheese. The limoncello and lemon juice provides the tangy citrus flavor that this decadent dessert is known for. After baking the cake, garnish with fresh leaves of basil to finish.")
_easy-bake-oven-sugar-cookies.webp "kawaiisweetworld")
_easy-bake-oven-sugar-cookie-recipe.webp "Kids Create")
_chocotorta-argentina---easy-and-delicious-cake.webp "Chocotorta – authentic Argentinian cake that anyone can make at home. Chocotorta is a layered chocolate cake, with layers of soaked biscuits, in between Dulce de leche spread and topped with chocolate. This dessert is addictive, so be aware!<br/><br/><br/>Ingredients:<br/>500g (2 packages) Chocolinas cookies or other chocolate biscuits <br/>3 cups (675g) Cream cheese<br/>2¼ (675g) Dulce de leche<br/>Coffee/milk or coffe+milk<br/>Chocolate shavings (optional)<br/><br/>Directions:<br/>1. In a large bowl mix dulce de leche with cream cheese. <br/>2. I a bowl prepare some milk or coffee or coffee mixed with milk (for dipping the biscuits).<br/>3. Dip each biscuit into the liquid for 1 second. Arrange a layer of dipped biscuits in the bottom of a 8-inch (20X20cm) square baking pan. Then spread a layer of cream. Repeat 4 more times (5 total layers). The last layer should be biscuit layer. <br/>4. Cover and refrigerate for 6 hours or overnight. Reserve some cream for decoration.<br/>5. Take the cake out of the fridge, release from the pan and invert into a serving dish, spread a layer of cream. Decorate the cake as desired with the leftover cream. Sprinkle some chocolate shaving in the middle of the cake (optional).<br/>6. Serve!")
_easy-bake-oven-baking-pink-sugar-cookies.webp "YO YO")
_easy-bake-oven-pink-sugar-cookies-tutorial.webp "Erin Kidd")
_how-to-make-no-bake-oreo-cheesecake-oreo-cheesecake-recipe.webp "No Bake Oreo Cheesecake With Homemade Cream Cheese | No Bake, No Oven | No Bake Cheesecake Recipe<br/><br/>#cheesecake #oreocheesecake #homemadecreamcheese <br/><br/>Oreo cheesecake, no bake oreo cheesecake , oreo cake recipe , homemade cheesecake , no bake recipes, no oven recipes , eggless cake recipe , anyone can cook with dr alisha cake , oreo , cake , homemade cream cheese , how to make cream cheese at home <br/>#staysafe #stayindoor#cheesecakerecipe #noovencake #egglesscake #lockdowncake<br/><br/>Ingredients:<br/>For Homemade Cream Cheese<br/>Milk - 1 litre<br/>Cream/ Malai - 1/2 cup<br/>Vinegar - 2- 3 tbsp or as per need<br/>For Cheese Cake<br/>Oreo Biscuits - 12 & 6<br/>Cream - 3/4 cup (150ml)<br/>Powdered Sugar - 1/4 cup (45 gms)<br/>Cream Cheese (either Homemade Or Store bought ) - 3/4 cup (200Gm)<br/>Mould - 6inch")
_3-ingredient-sugar-cookies.webp "Dished")
_easy-bake-oven-pink-sugar-cookies.webp "Lauren Le")
_how-to-make-alfajores---alfajores-de-maicena-recipe.webp "Lean how to make delicious Alfajores cookies<br/><br/>makes 40 cookies <br/>Ingredients:<br/>2 sticks (220g) butter – soft<br/>1¼ (150g) powdered sugar <br/>1 3/4cups (245g) all-purpose flour <br/>2 cups (240g) cornstarch<br/>2 tsp baking powder<br/>5 egg yolks<br/>1 tsp vanilla extract<br/>10.6oz (300g) dolce de leche<br/>1/4 cup desiccated coconut (optional)<br/><br/>Method:<br/>1. Place flour, cornstarch and baking powder in a bowl. Whisk and set aside.<br/>2. In a mixing bowl beat butter and powdered sugar until fluffy. Add egg yolks, one at the time, add vanilla extract, beat until incorporated.gradually add the flour mixture and beat until smooth dough is formed. shape the dough into a smooth disk, Wrap it and Place in the refrigerator for a minimum of 1 hour.<br/>3. Line two baking trays with baking parchment, set aside.<br/>4. Roll out the dough on a lightly floured surface to 1/4-inch (1/2cm) thickness. Cut out biscuits with a 2-inch (5cm) round or fluted cutter. Reroll leftover dough and cut more biscuits.<br/>5. Place the cookies on the baking sheets and Put back in the fridge for 30 min.<br/>6. Preheat oven to 350F (180C)<br/>7. Bake 1 sheet at a time for 8-9 min, the cookies should stay pale on top. cool completely.<br/>8. With a pastry bag or a spoon spread dolce de leche over one cookie, gently close and make sandwich. For decoration roll the cookies in desiccated coconut or dust with powdered sugar.")
_easy-bake-oven-sugar-cookies.webp "TheLaurenChannel1")
_easy-treats-for-summer.webp "Charles Parks")
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